Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)

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Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)

Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)

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I’d recommend ‘Gastro Obscura’, to anyone curious and fascinated with how things work elsewhere; in this case food. Very well structured, full of exciting insights and photos, the book is an informative read that makes for a brilliant guide before any vacation.

A graduate of Barnard College, Cecily spent many years living in New York and now lives in Portland, Oregon with her husband and daughter. They collect together pieces of interesting knowledge and organise it in a way that makes it easy to read end-to-end, or to sample in and out for interesting and inspiration. Created by the ever-curious minds behind Atlas Obscura, this breath-taking guide transforms our sense of what people around the world eat and drink.Gastro Obscura is a well-illustrated coffee table type read filled with fascinating facts and interesting foods from around the world. Pretty good grouping though I am wondering why the restaurant in the Smithsonian Museum of the American Indian was included - the NAMAAHC is included. Tom Colicchio, chef and activist “Thumbing through this exquisite guide kept me at the breakfast table until dinner time. The book, which provides travel information, also has lists like traditional soda jerk terms and Japan’s rarest fruits. That being said, it is, for the most part, a beautiful book that might serve as a reminder for many of us about the simple pleasures of physical media vs.

I'm grateful to Netgalley and Workman Publishing for the opportunity to read and review Gastro Obscura. Not just the facts, but a deeper insight into the people behind the foods; what things meant to them and how those forces were changing. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. This is in an introduction to the pineapple "Only the richest and best-connectected had access to the exotic fruit. And it is now serving up the best of it in a lavishly illustrated food-lover’s gift of nearly 500 dishes, ingredients, traditions, and experiences.So, as someone who considers themselves a traveling epicurean, it is evident that I picked up this book. No – in that it’s a big and beautiful hardback about food that has come out just in time for Christmas. Auch kulinarisch interessierte Menschen, die eher ungern lesen, werden mit dem Buch eine Freude haben. As a lover of travel and food, the gastronomic aspect of Gastro Obscura: A Food Adventurer’s Guide by Cecily Wong and Dylan Thuras.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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